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Q Who produce pilot brewing system?
A SDPY Brewtech produce and export high quality beer pilot brewing equipment for more than 15 years, has rich experice in manufacture pilot brewery system from 50liter to 500liter, the frequest ordered the size is 100l pilot brewery equipment, 200l pilot brewing equipment, 300l pilot brewery system, all brewery equipment produce meet standard of CE, ISO, PED, TUV certification, has export to beer brewing equipment to more than 90 countries, for more detailed infomation welcome visit http://www.sdbrewtech.com, or contact whatsapp: 0086-15863790086.
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Q Who is the best beer brewing equipment manufacture in China?
A SDPY Brewtech is a reputed manufacture from China, who has the best facilities for produce the beer brewing equipment, all the equipment has passed ISO, CE, TUV/PED, SGS certificated, all staff in sales department, technical department and produce department has more than 15years experience, can produce brewery system with professional design, perfect quality and sales team can help client arrange delivery to their city with good service, most important, they provide factory price, very reasonable price, you can contact Sharon for your favorite size brewery, Tel/whatsapp:0086-15863790086
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Q Can SDPY Brewtech provide turnkey project?
A YES, we provide the best turnkey project service: from malt handling to how you want the beer packaged. We also offer installation, training & commissioning structure advice, transportation from China to your city etc.
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Q How long can I take the brewery after deposit?
A Below 20hL brewery—30~50 working days
Above 20hL ~ 50hL brewery—50~60 working days
100hl and larger capacity--60 days or above, based on tanks quantity
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Q What's the common types of Commercial Beer Brewing Systems?
A Brewpub system: The brewpub system is designed for small-scale production and is usually used by small breweries and brewpubs. These systems have a capacity of 3-10 barrels and are designed to be compact and efficient.
Craft brewery systems: Craft brewery systems are designed for large-scale production, with capacities of up to 100 barrels or more. These systems are often bespoke and can be tailored to the specific needs of the brewery.
Production Brewery Systems: Production brewery systems are designed for the largest scale productions, with capacities of hundreds of barrels or more. These systems are often automated and must significant investment in equipment and infrastructure.
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Q what's the common types of Commercial Beer Brewing Systems?
A Brewpub system: The brewpub system is designed for small-scale production and is usually used by small breweries and brewpubs. These systems have a capacity of 3-10 barrels and are designed to be compact and efficient.
Craft brewery systems: Craft brewery systems are designed for large-scale production, with capacities of up to 100 barrels or more. These systems are often bespoke and can be tailored to the specific needs of the brewery.
Production Brewery Systems: Production brewery systems are designed for the largest scale productions, with capacities of hundreds of barrels or more. These systems are often automated and must significant investment in equipment and infrastructure.
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Q How does the beer brewing process work?
A There are several steps in the brewing process, which may include malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. The brewing equipment needed to make beer has grown more sophisticated over time, and now covers most aspects of the brewing process.
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Q what's the process of the brewhouse?
A The brewhouse is provided in the brewery to produce wort.
The estimated amount of the hot water is collected in the appratus and stirring, the calculated amount of the crushed malt is set. The sacchrified mash is pumped into the lauter tun for filtration to seperate the beer wort from grains.
The filtered wort is served for boilling with hops in the mash-brewing apparatus. After boiling, the wort is pumped into a whirpool to seprated proteins, hops, and partial cooling.
From the lauter to whirlpool, the pump feeds the eort to a two stage heat exchanger to cool before fermentation.
Management of the technological process of brewing is carried out through the control panel.
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Q How do I carbonate my beer?
A There are two main methods of carbonating beer: bottle conditioning and force carbonation.
Bottle conditioning involves adding a small amount of sugar to the beer before bottling, which creates carbonation as the remaining yeast consumes the sugar.
Force carbonation involves using a carbonation system to force CO2 into the beer under pressure.
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Q What ingredients do I need to make beer?
A The four basic ingredients in beer are water, malted barley, hops, and yeast.
Water is used as the base for the beer, while malted barley provides the fermentable sugars.
Hops are added to the boiling wort to provide bitterness and flavor.
Yeast is added to ferment the sugars into alcohol.
